[1]
Quevedo-Amay, D., Barrera-Castro, M., Montero-Garófalo, M. and Fernández-Rodríguez, S. 2023. Food service quality and customer satisfaction. CIENCIAMATRIA. 9, 1 (Mar. 2023), 278-302. DOI:https://doi.org/10.35381/cm.v9i1.1061.